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GLUTEN FREE
BLUEBERRY pancakes
This scrumptious gluten free, blueberry pancake recipe is super easy to make and is sure to be a big hit at your next brunch gathering. A recipe the whole family will love. Made with organic bananas and giant COASTAL MOON Blueberries.
TOTAL TIME: 15 MINS
PREP TIME: 10 MINS
COOK TIME: 5 MINS
DIFFICULTY: EASY
INGREDIENTS:
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Half package of COASTAL MOON blueberries
Avail. @ Whole Foods, Good Eggs, Earl’s Organic Produce
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2 organic bananas
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4 organic eggs
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Tablespoon of coconut oil
DIRECTIONS:
In a large bowl, mash the bananas and the blueberries until they reach a liquid state.
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Whisk in the eggs.
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Heat coconut oil in a large skillet over medium heat.
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Pour batter into the warm skillet to cook. Garnish with desired number of blueberries. After about a minute and a half (or until golden) flip to finish cooking.
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Allow to cool for a minute. Serve warm.
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